This compote is perfect on top of ice cream, yogurt, or oatmeal.

Three things you might not think of putting on the grill, including this cake.

These simple crackers are great for snacking and easy to make.

Light, fluffy, and really easy to make!

Dark chocolate ice cream, caramel sauce, and whipped cream – all home made.

Big fluffy biscuits topped with Tasmanian pepper berries

Yellow cake with strawberries and cream

A candy recipe from Sri Lanka. No candy thermometer needed!

Key lime cookies

Fluffy, puffy balls of goodness – aebleskiver

A molecular gastronomy recipe

Sweet bread with a sugar, cinnamon, and cereal swirl.

The Portuguese Daisy – a cocktail made with port wine.

Lemon curd made in the microwave – I was skeptical, but it works.

Maple pudding made with maple sugar.

Dessert in a glass – my twist on the classic Brandy Alexander.

Blueberry pie from the book “Pie it Forward.”

Molecular gastronomy at home – honey pearls make a sweet and pretty garnish.

Caramel apple upside-down cake baked in a cast iron pan.

Avocado ice cream might sound a little strange, but it’s very good.

Flaky cookies made with added millet

Rich and decadent chocolate pudding

These sweet biscuits are perfect with a meal or as the base for a strawberry shortcake.

Olive oil in chocolate cake might sound odd, but it adds amazing depth of flavor.