Rich and decadent chocolate pudding

These sweet biscuits are perfect with a meal or as the base for a strawberry shortcake.

Olive oil in chocolate cake might sound odd, but it adds amazing depth of flavor.

These cookies are crisp on the edges and a little chewy in the middle.

These cookies are delicate and delicious – and very easy to make.

Home made blueberry pie. It’s as easy as … pie.

These chocolate almond cookies are gluten-free, but you’d never guess it.

Home made toasted hazelnut liqueur is the perfect after-dinner drink with coffee – or on its own.

Got left over or broken candy canes? Use them for these cookies.

Can boxed-mix gingerbread cookies be as good as home made?

Browned butter, fennel pollen, coconut sugar, and salt are the secret ingredients in these dark chocolate brownies.

Dried cranberries and eggnog add sweetness to these biscuits.

A chocolate chip cookie recipe, with M&Ms used instead of the chips for a little bit of festive color.

A great Christmas cookie and milder than gingerbread, this is a perfect recipe for using your cookie cutters.

Sugar cookies are easy to dress up to match any holiday or event.

Granola adds a sweet and crunchy top for this cake.

Banana bread from the latest Cook’s Illustrated cookbook.

Spiked hot chocolate for an adult indulgence.

Banana cupcakes with peanut butter frosting from the Butch Bakery cookbook

These cookies have an interesting ingredient – hard boiled egg yolks.

Bread bones with cinnamon-almond marrow. Spooktacular!

A classic cookie for good reason. They’re delicious.

These cookies have nut butters, cereal, pretzels, oatmeal, nuts, chocolate – great flavor and texture.

Sweet and caramel-y with a lot less stirring