Just sweet enough.

Apple and pear tart – the perfect use for seasonal fruit.

A moist, but not too sweet quickbread

Peach and apricot crisps – a light summer dessert you can cook on the grill.

Balsamic ice cream has the perfect balance of sweet and tart – and it goes perfectly with strawberries!

This crostata has the best of summer’s fruits.

This lemon ice cream starts with a very simple faux lemon curd.

Home made creme fraiche is the perfect topping for fresh berries.

Refrigerator cookies let you bake them when you want them.

Strawberry ice cream and balsamic vinegar ice cream are the perfect pair.

Have you ever tried taking a pie on an airplane? It’s probably easier to just make this one at home!

Chocolate mousse made with chocolate and water – no cream or dairy.

Light, fresh, and simple. A perfect summer dessert, or a breakfast treat – you choose.

A dairy-free frozen dessert made with chocolate almond milk.

A sweet treat with almond meal in the dough for extra flavor.

Rich, decadent, and easy to make!

Dried cranberries and sunflower seeds are the stars in this bread.

Strawberry cream cheese tart from Nick Malgieri’s book, Bake!

Not just plain chocolate, this is Chocolate MALT Pudding. Rich, creamy, and easy to make.

Lemon Crumb Bars from Nick Malgieri’s book, Bake!

Chocolate pudding – simple comfort food.

When a jar of jam accidentally opened, I decided to use it to make muffins.

A like, almost flaky cookie from a recipe found in an old handwritten notebook

Inspired by the peanut butter sandwich cookies sold by Girl Scouts