Intensely chocolate cake rolled up with cold, sweetened whipped cream.

Moist but hearty gingerbread, perfect with a dollop of lightly sweetened whipped cream.

Bursting with raspberries and rich with silky, creamy coconut milk. Serve chilled for a cool spring treat!

Grapes…in a cake! One of my all-time favorites.

Kaiserschmarrn, or Austrian Pancakes: Like a thick crepe with a light, almost custardy texture.

Glazed Coconut Pound Cake: rich, moist and laced with sweetened coconut flakes.

No-Bake Chocolate, Cherry and Almond Energy Bars. Better than anything you can buy in stores!

Crisp and crumbly on the outside with a moist interior that melts in your mouth.

Tender banana cake + creamy Nutella mousse + smooth whipped cream.

Ultimate Apple Cake: Impossibly moist, tender and rich with plump apples and warm cinnamon.

Slovak Nut Roll: Tender sweet bread swirled with a ground walnut and brown sugar filling.

Pecan Rolls: loaded with caramel, swirled with cinnamon, studded with crunchy, candied pecans.

Overnight French Toast: thick-sliced challah with a crisp, caramelized crust.

French Coconut Pie: Golden flaky crust, pillowy soft coconut, and a crisp honeyed shell.

Better Than Sex Cake: moist, velvety vanilla studded with dainty little chocolate chips.

Norwegian Pancakes: light, tender and faintly sweet. Ready to be rolled up with your favorite filling!

Strawberry Walnut Bread: moistened with mashed banana, doused in cinnamon and studded with strawberries and walnuts.

Crisp on the outside with a rich, gooey, chocolatey center. Delicate and decadent, with only 5 ingredients.

Blueberry Cream Scones: Golden, craggy scone that’s soft and tender on the inside; kissed with a hint of sugar and cream.

Tender, moist lemon loaf with a simple, sweet glaze.

New Orleans bread pudding with rich, sweet cognac sauce that melts into every bite.

Apple Tarte Tatin or “Apple Butter Magic.” Gooey caramel, soft apples, flaky pastry.