For the Jour du Macaron 2011, I made bright lemon meringue macs.

Mini Bombe Alaska – a blast from the past with tropical flavours.

Chocolate dipped salted butter cookies from Dorie Greenspan.

Panna cotta and florentines for February’s Daring Bakers.

Custard gelato with extra virgin olive oil, sprinkled with coarse sea salt – inspired by a dessert at Beretta (San Francisco)

This Dorie Greenspan orange almond tart tastes just like something from a fancy French pâtisserie!

To celebrate the McIntosh apple’s 200th birthday, I made mac-candy apples!

A twist on the Aussie classic – the lamington – for World Nutella Day!

My take on this month’s Daring Bakers!

Just one of the treats we enjoyed over Easter…

After FIVE batches of macarons, I finally had a batch turn out!

Blood orange shells and champagne ganache = cheers!

Recreating a French classic at home.

II finally succeed at making macarons with FEET and smooth tops!

A macaron crossed with a lamington? Yep!

Dessert made during a wonderful workshop at ArtHome Paris.

A macaron masterclass from the experts in Paris!