Dark chocolate muffins filled with creamy vanilla cheesecake.

Deep, dark chocolate truffles with hazelnuts.

My contribution to 12 Days of Allergy Free Cookies!

A great use for leftover cranberry sauce.

The best of all possible worlds…peanut butter, caramel, chocolate and shortbread!

Browned butter adds deep flavour and colour to baked goods.

Rich, smooth pumpkin pastry cream and pecan pralines, this makes for a wonderful Thanksgiving dessert.

So what if it’s getting cold out? There’s always room for ice cream!

Coffee, chocolate and cinnamon together in a delicious gluten free bar.

Fresh basil subtly flavours this creamy dessert.

Two of my favourite baked goods in one delicious, gluten free treat.

Donuts and cupcakes made with the same red velvet batter!

Sweet coffee mascarpone sandwiched between two low carb, gluten free chocolate cookies.

A healthy, nut-free version of peanut butter cookies!

Boston’s official dessert gets a low carb, gluten free makeover!

Fresh berries filled with spicy chocolate pastry cream and dipped in chocolate, cinnamon and chipotle.

Apple Cider Pancakes – made with whole wheat, apples and cider, delicious and healthy!

Made with peanut flour and topped with a peanut butter ganache, these are also low carb and gluten free.

Dried cherries and white chocolate chips in a chewy oatmeal cookie.

Made with walnut meal, walnut oil and chopped walnuts, these decadent blondies are actually heart-healthy!

Chocolate cookies topped with caramel and toasted pecans. Low carb and gluten free.

Layers of chocolate cake filled with buttercream and smothered in chocolate ganache. A sugar high waiting to happen!

Bittersweet chocolate and homemade peanut butter, a match made in heaven. Low carb and gluten free.

Just like the ones you buy at the store, except homemade and way better. Perfect to celebrate the start of fall.