Gallery of foodlibrarian
Chocolate Chunk Cookies from the delicious Flour Bakery cookbook
Great grains muffins with cornmeal, oats, cranberries and golden raisins with the Tuesdays with Dorie group.
Self-Frosting Nutella Cupcakes for World Nutella Day 2011!
Lemon Ginger Scones from the Flour Bakery cookbook. Delicious!
Chocolate chip cream scones. Start your morning with these easy to make scones that can bake while you shower.
Earl Grey Milk Tea Cupcakes with Mascarpone Frosting...and a lovely Whitney Smith cupcake stand.
Chocolate Nutella-Filled Madeleines for Tuesdays with Dorie
Midnight Crackle Cookies. Tuesdays with Dorie makes these rich chocolate cookies.
Agar Agar or Kanten Fruit Jellies. Vegan, simple and fun.
Chocolate Rice Krispies or Crispy Chocolate Marshmallow Treats from Everyday Food
Devilish Shortcake with Caramelized Bananas for Tuesdays with Dorie
Cinnamon Chocolate Bundt to celebrate the end of this year's I Like Big Bundts series!
Spiced Sweet Potato Bundt with Brown Sugar Icing for I Like Big Bundts
Buttermilk Butternut Squash Bundt with Spiced Vanilla Icing for I Like Big Bundts. Made with shredded butternut squash!
Magnolia's Blueberry Coffee Cake Bundt with Vanilla Glaze for I Like Big Bundts
CroquemBundt for I Like Big Bundts. Cream puffs in a non-traditional form!
Pumpkin Doughnut Muffins from Everyday Food. Baked and coated with cinnamon sugar. Delicious!
Cranberry Persimmon Lime Galette for a past Tuesdays with Dorie
Mexican Hot Chocolate Abuelita Bundt for I Like Big Bundts