Giada De Laurentiis’ Olive Oil Muffins

Mini strawberry shortcakes with beautiful and yummy California strawberries

Apple Apple Bread Pudding for Tuesdays with Dorie…apple butter, caramelized apple and brioche.

Chocolate Espresso Cupcakes with light-as-air Mascarpone Whipped Cream Frosting

Tuesdays with Dorie makes Sweet Cream Biscuits.

Jumbo Cream-Filled Chocolate Cupcakes (aka Hostess wannabes) from the Martha Stewart Cupcake book

Coffee Jello. Inspired by Vietnamese coffee, made with Starbucks VIA and condensed milk.

Hot Milk Sponge Cake with strawberries from the 1929 Royal Baking Powder Company cookbook, “Any One Can Bake”

The Food Librarian celebrates National Library Week with a Orange-Ricotta Pound Cake Bundt with Marmalade Glaze

Waffled Chocolate Chip Oatmeal Cookie. Answering the question, “Will it Waffle?”

Mocha Walnut Marbled Bundt Cake for this week’s Tuesdays with Dorie

Lemon Ginger Drop Cookies from Martha Stewart

Coconut Tea Cake. Tuesdays with Dorie makes a Coconut bundt cake

Easter Jello

Mocha Muffins with Chocolate Chips…made with instant espresso powder and chopped dark chocolate

Dulce de Leche Duos Cookies for Tuesdays with Dorie. Delicious!

Lemon Cupcakes with lemon curd and Cream Cheese frosting