Macaron & Raspberry Cake

Macaron & Raspberry Cake
A “Dior” Cake? Macaron & Raspberry Cake

Panettone

Panettone
My Panettone..No candied fruit !! Just chocolate, cashew nuts and caramelized almonds!!

Buche de Noel

Buche de Noel
Step by Step Tutorial: Buche de Noel (Yule Log)

Saint Honoré Cake

Saint Honoré Cake
My Pumpkin Saint Honoré Cake

Tropical Passion

Tropical Passion
Tropical Passion: Sponge Cake punché in Rhum, Mango/Banana Compote, Pineapple, Vanilla Icecream

Caramelised Oranges

Caramelised Oranges
Caramelised Oranges, with Rosemary & Gancia

Individual Tropezienne Tart

Individual Tropezienne Tart
Individual tropezienne Tart

The Tropezienne Tart

The Tropezienne Tart
The Tropezienne Tart: Brioche Dough & Pastry Cream…A St Tropez Classic!!!

Caramel Flan

Caramel Flan
Caramel Flan, whipped cream and cherries

Banana & Passionfruit Cake

Banana & passionfruit cake
Banana and Passionfruit Upside-down Cake, for a July 4th Picnic

Cherry Clafoutis

Cherry Clafoutis
Cherry Clafoutis: a summer French Classic

Avocado / Banana Sorbet

Avocado / Banana Sorbet
Avocado / Banana Sorbet, Feta Cheese Chantilly: open your minds (and mouths) to new flavors !

Moelleux au Chocolat


My Moelleux au Chocolat (Chocolate Molten cake) with berries

Classic French Bistro Desserts

Classic French Bistro Desserts
Brioche French Toast with Strawberries

Pistachio Macarons

Pistachio Macarons
My Tribute to “old-fashioned” macarons, with crème au beurre, like Marie Antoinette used to eat….

Dulce de Leche Ice Cream

Dulce de Leche Ice Cream
Dulce de Leche Ice Cream, with Caramelized Almonds, like in Buenos Aires.

Fraisier

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A French Classic: Fraisier, this time with white chocolate mousse and cocoa mirror glaze.

Coconut Macaron Dulce deLeche

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Mini Coconut Macarons with Dulce de Leche Ganache. Great for Teenage Parties…(not only!)

Not just another cake!

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Milk chocolate cake, brown sugar, dried plums in rum, almonds, plus almond ganache

Limoncello Gelée / Panacotta

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For parties, easy and chic: Limoncello Gelée / Panacotta

Chestnut Mousse Mont Blanc

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French Mont Blanc, made with chestnut mousse, and mascarpone

Pears Belle Helene, revisited

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For Valentine’s Dinner, Pears Belle Helene, vanilla icecream, chocolate millefeuille, spices…like in a Parisian bistro !

Macarons: basic recipe

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How to make macarons, using the Italian meringue method