Gallery of frombatoparis
My Panettone..No candied fruit !! Just chocolate, cashew nuts and caramelized almonds!!
Tropical Passion: Sponge Cake punché in Rhum, Mango/Banana Compote, Pineapple, Vanilla Icecream
The Tropezienne Tart: Brioche Dough & Pastry Cream...A St Tropez Classic!!!
Banana and Passionfruit Upside-down Cake, for a July 4th Picnic
Avocado / Banana Sorbet, Feta Cheese Chantilly: open your minds (and mouths) to new flavors !
My Tribute to "old-fashioned" macarons, with crème au beurre, like Marie Antoinette used to eat....
Dulce de Leche Ice Cream, with Caramelized Almonds, like in Buenos Aires.
A French Classic: Fraisier, this time with white chocolate mousse and cocoa mirror glaze.
Mini Coconut Macarons with Dulce de Leche Ganache. Great for Teenage Parties...(not only!)