Gallery of frombatoparis
My Panettone..No candied fruit !! Just chocolate, cashew nuts and caramelized almonds!!
Tropical Passion: Sponge Cake punché in Rhum, Mango/Banana Compote, Pineapple, Vanilla Icecream
The Tropezienne Tart: Brioche Dough & Pastry Cream...A St Tropez Classic!!!
Banana and Passionfruit Upside-down Cake, for a July 4th Picnic
Avocado / Banana Sorbet, Feta Cheese Chantilly: open your minds (and mouths) to new flavors !
My Tribute to "old-fashioned" macarons, with crème au beurre, like Marie Antoinette used to eat....
Dulce de Leche Ice Cream, with Caramelized Almonds, like in Buenos Aires.
A French Classic: Fraisier, this time with white chocolate mousse and cocoa mirror glaze.
Mini Coconut Macarons with Dulce de Leche Ganache. Great for Teenage Parties...(not only!)
Milk chocolate cake, brown sugar, dried plums in rum, almonds, plus almond ganache