A “Dior” Cake? Macaron & Raspberry Cake

My Panettone..No candied fruit !! Just chocolate, cashew nuts and caramelized almonds!!

Step by Step Tutorial: Buche de Noel (Yule Log)

My Pumpkin Saint Honoré Cake

Tropical Passion: Sponge Cake punché in Rhum, Mango/Banana Compote, Pineapple, Vanilla Icecream

Caramelised Oranges, with Rosemary & Gancia

Individual tropezienne Tart

The Tropezienne Tart: Brioche Dough & Pastry Cream…A St Tropez Classic!!!

Caramel Flan, whipped cream and cherries

Banana and Passionfruit Upside-down Cake, for a July 4th Picnic

Cherry Clafoutis: a summer French Classic

Avocado / Banana Sorbet, Feta Cheese Chantilly: open your minds (and mouths) to new flavors !

My Moelleux au Chocolat (Chocolate Molten cake) with berries

Brioche French Toast with Strawberries

My Tribute to “old-fashioned” macarons, with crème au beurre, like Marie Antoinette used to eat….

Dulce de Leche Ice Cream, with Caramelized Almonds, like in Buenos Aires.

A French Classic: Fraisier, this time with white chocolate mousse and cocoa mirror glaze.

Mini Coconut Macarons with Dulce de Leche Ganache. Great for Teenage Parties…(not only!)

Milk chocolate cake, brown sugar, dried plums in rum, almonds, plus almond ganache

For parties, easy and chic: Limoncello Gelée / Panacotta

French Mont Blanc, made with chestnut mousse, and mascarpone

For Valentine’s Dinner, Pears Belle Helene, vanilla icecream, chocolate millefeuille, spices…like in a Parisian bistro !

How to make macarons, using the Italian meringue method