Gallery of giddy g
Indelibly rich, three-layered bars with cranberry custard over top
Almond flour, shortbread crust, filled with pumpkin mousse and streusel. Further adorned with butterscotch whipping cream.
Pina colada mousse & 78% dark chocolate mousse thumbprints & adorned with dessicated coconut.
This is my recipe for the classic British digestive biscuits. I added organic barley malt syrup, ginger etc...