Indelibly rich, three-layered bars with cranberry custard over top

Almond flour, shortbread crust, filled with pumpkin mousse and streusel. Further adorned with butterscotch whipping cream.

Pina colada mousse & 78% dark chocolate mousse thumbprints & adorned with dessicated coconut.

This is my recipe for the classic British digestive biscuits. I added organic barley malt syrup, ginger etc…

Scones made with vanilla powder & homemade preserves.