Pear and Almond Cake – juicy sweet pears, fragrant almond sponge topped off with a light sugar and toasted almond crust. Yum!

Salted Caramel Ice Cream – wickedly rich, creamy and decadent.

A zesty moist gluten-free Clementine Cake that uses whole clementines and no flour, butter or oil!

Marmalade Glazed Yogurt Cake, tangy, sweet and perfectly moist.

Almond Jelly, a sophisticated take on a Chinese favourite Light and delicate – perfect to round off your lunar new year banquet.

Caramelised Apple Tarte Tatin and Vanilla Bean Ice Cream – my idea of heaven.