Gallery of grabaplate
This time of year, Pumpkin-oatmeal Cookies with Creamy Goat Cheese Frosting hit the seasonal spot!
A fab fall treat: Pear and Ricotta Parfaits with Rosemary-infused Honey (the honey is a Martha Stewart recipe).
Peach, Lavender & Blackberry Ice Cream is a delight. The fresh fruit pairs well with the floral lavender.
Frozen fruit makes a great treat! Cantaloupe-basil Granita is an Italian-style frozen dessert that is super-simple to make.
More dessert than grab-and-go breakfast, Fresh Peach Pie "Pop Tarts" are delish!
Glazed Mango, Ginger & Chia Seed Cake is moist and delicious, and is a great way to incorporate Chia seeds into a treat.
These vegan cupcakes are moist and tasty! The lime flavor combines nicely with a hit of tequila in the frosting!
Part brownie, part cookie, all chocolate delight, Dark Chocolate Brownie Drop Cookies are fabulous!
A little sweet, a little tart, creamy and piled high with fluffy, dreamy meringue, these tartlets are amazing!
This golden loaf of sweet bread holds bits of chocolate and walnuts seasoned with sugar, cocoa and cinnamon.
The ginger in these gluten-free goodies adds great spice and the lemon icing adds just the right amount of sweet zing.
S’mores-n-berry Bars: all the ingredients of a classic S’mores treat, plus raspberries! No campfire required.
A great milkshake! Vanilla ice cream, mango sorbet and fruit pair perfectly, and offers a chile kick after each sip or scoop!
A simple cake in preparation and presentation. Made with olive oil, citrus and wine for a Mediterranean delight.
Sweet, tart and pretty! The lemons in this easy tart spill their juices while baking and create a sticky goodness!