Delicious yellow cupcakes decorated with festive “fireworks” designs. Perfect for your July 4th celebration.
Mango Ice Cream adapted from Deeba’s Blog: Passionate About Baking.
Gluten Free Triple Lemon Pie made with Meyer lemons.
Baked rhubarb and blackberries with maple syrup and vanilla bean.
Fig and ricotta macarons; one of four varieties I made on a day of macaron mania.
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