Delicious yellow cupcakes decorated with festive “fireworks” designs. Perfect for your July 4th celebration.

Mango Ice Cream adapted from Deeba’s Blog: Passionate About Baking.

Gluten Free Triple Lemon Pie made with Meyer lemons.

Baked rhubarb and blackberries with maple syrup and vanilla bean.

Fig and ricotta macarons; one of four varieties I made on a day of macaron mania.