Carrot Cake “Pops”

Carrot cake “pops” covered in white chocolate with naturally-dyed cream cheese frosting carrots. Happy Spring!
by: itsybitsyfoodies
Almond Poppy Seed Cupcakes

Almond poppy seed cake, almond buttercream, chocolate ganache, raspberries and marzipan unite in these decadent birthday cupcakes.
by: itsybitsyfoodies
Peppermint Ice Cream

Use up leftover peppermints and candy canes to make a beautiful pink ice cream that is just the right color for Valentine’s Day!
by: itsybitsyfoodies
Chocolate Avocado Cupcakes

Though they seem like an unlikely match, chocolate and avocado pair up nicely in these rich, comforting cupcakes
by: itsybitsyfoodies
Chocolate Revel Bars
You will take great pleasure or delight in eating these ooey gooey cobbler-like chocolate bar cookies.
by: itsybitsyfoodies










