I wish I’d thought of serving ice cream in tart or tartlet form myself. But credit where credit is due…

Inspired by my Mum’s legendary LMP in my first print book, ‘And The Love is Free’.

I love baking with almond meal because it keeps things lovely and moist AND gluten-free.

While toblerone is absolutely delicious in this cake, don’t feel constrained to one type of chocolate.

sharpen your cooking skills [how to save time, save money and impress your friends] video preview + a special offer

gluten-free chocolate muffin recipe

Baked Cheesecake

Adapted from the fabulous Laura Clarke & Claire Wallace’s Grandmother’s Kitchen.

super simple lemon ice cream – creamy goodness made without an ice cream machine

5 ingredients | Simple Baking – download your copy now!

super simple little baked cheesecakes that only serve 2 – no dangerous leftovers the next morning

get more veggies in your diet with this super moist 5 ingredient carrot cake

super simple 4 ingredient chocolate cake [simple baking]

luscious peanut butter brownies – gluten free and only 5 ingredients!

super simple lemon delicious puddings made with only 5 ingredients

chocolate clafoutis & lessons from julia child [5 ingredients | simple baking]

a 3 ingredient cake with quick raspberry sauce & the [english speaking] world guide to cream

little chocolate and peanut butter tartlets with 3 secrets to homemade peanut butter

9 things you should know about ginger with a simple self saucing pudding [5 ingredients | simple baking]

the world’s easiest no bake cake – chocolate tim tam hedgehog

Chocolate Guinness Cake

ice cream machine-free honey icecream

how to make your cooking look as pretty as a picture [5 ingredients | 10 minutes] super simple tartlets of ricotta, fig and honey

5 ingredients – simple baking. gluten and dairy free chocolatey cookie goodness