Still tired from all the holiday baking? Try a Dump Pound Cake. It can’t get any easier than this.

The sweet flavor of carrots, buttery pine nuts, a hint of fennel and a splash of lemon create a Carrot Cake like no other.

‘Tis the season to rock on with the spice cakes, but this Ginger Bread Cake is an absolute keeper.

Leave a few of these for Santa’s Christmas cookies and wishes will come true. Francois Payard’s Flourless Chocolate Walnut Cookies.

Sounds a bit different, but this wonderful cake has an absolutely fabulous balance of flavors.

Bright and fresh, yet calm and soothing…Yin and Yang in a simple Pound Cake.

Wonderful aromatics with a touch of espresso…You just can’t go wrong with a beautiful ball of chocolate.

Bright and fresh with just the right balance of flavors and texture.