Gallery of julieruble
The ultimate Valentine’s dessert: an oreo crust filled with layers of ganache, creamy cheesecake, & moist red velvet cake.
These summery bars can be made with frozen berries all year long. They're quick, cobbleresque, and delicious!
Browned Butter Pumpkin CROQUEMCAKE with a White Chocolate Chai Mousse heart inside! <3
Quick hot chocolate and adorable homemade marshmallows.
Warm, comforting Cranberry & Pecan Croissant Bread Puddings made with homemade croissants.
A (semi-ridiculous) homemade croissant phototutorial and a challenge for YOU!
French toast bowls stuffed with sweet cream cheese filling and topped with blueberries.
Honeybun Cake with Caramel Sauce (& a box mix vs. homemade cake comparison)
Gulab Jamun with Caramelized Bananas and an Indian Buffet Love Story. Project Food Blog Challenge #2.
Caramel Apple, Jam-Filled Powdered Sugar, and Chocolate Sprinkle Donut Muffins -- and a plea to vote for me in Project Food Blog!
Chocolate Peanut Butter Bliss Cheesecake with a Nutter Butter crust -- and my entry for Project Food Blog.
Bittersweet Marbled Chocolate Cheesecake Brownies and notes on hard times.
Strawberry Lemonade Popsicles: made from a dollar store popsicle mold in the dog days of summer.
Ina Garten's Drenched Lemon Loaf Cake and a dry trip to Raffaldini Vineyards
"A Chronicle of My Kitchen Failures," including imploding cupcakes and a coconut cake that looks like an escaped convict.
Black and White Croquembouche -- fancy and elegant, but easier than it looks!