These sweet and chewy coconut macaroons have a dark chocolate glaze on the bottom.

A lemon bundt with a coating of tart lemon syrup and topped with a simple, sweet glaze.

This roasted banana ice cream is filled with rum-soaked raisins and a big splash of rum!

A little cinnamon, some lemon zest and pecans make these date squares just amazing!

These buttermilk-vanilla cupcakes are easy to prepare and are smothered with a sour cream chocolate frosting. Perfect!

Dark chocolate truffles with a hint of Grand Marnier – elegant and so easy to make!

A chocolate upside down cake laden with caramel and topped with bananas – a great way to use up ripe bananas!