A date cake with subtle soy goodness. No fancy cream or icings, just apricot kernels to give some bites.

Macaron is addictive.

A taste of summer: Coconut meringue with passion fruit curd and fresh tropical fruits

Panna Cotta with Japanese cucumber and mango: a restaurant-style dessert you can easily make at home.

Caramelised plum with Japanese plum liquor zabaglione, an egglicious dessert for Easter.

Several ways to decorate a Japanese matcha mousse and chocolate cake.

Real chocolate hazelnut spread is just a click away.

Here is a solution for leftover nian gao from Chinese New Year. Gooey, crumbly, delicious.

Iced treats are just what you need to cool you down.

You can’t go wrong with chocolate and berries, can you?