Salty, sweet decadence on a plate-Salted Caramel Semifreddo and Triple Fudge Brownie. What’s the secret to a creamy semifreddo?

This buttery, nutty Polenta Cake is topped with whipped Mascarpone Cream & Strawberries macerated in brown sugar & balsamic syrup.

Perfect for your next celebration-decadent White Chocolate-Coconut Cake layered with fresh Mango Curd & Fluffy White Frosting.

Mascarpone cheese makes this vanilla-bean infused flan extra creamy with a silky smooth in your mouth feel.

Best Cookie Bars-chocolate, caramel and pecan praline & What are the benefits of using Invert Sugar?

Decadent Peanut Butter Mousse Cakes w’ Oreo & Pecan crust. Popular salty-sweet combination-perfect for your next Cocktail Party.

Pagnottini, rich and flavourful Italian Sweet Rolls. The perfect accompaniment to your morning coffee.

Rustic Italian Apple Tart with flaky puff pastry, velvety cream & mouth watering brown sugar baked apples-simply irresistible!

Traditional Venice street food-Fried Cream. Luscious creamy centre with crispy coating served warm. Impossible to eat just one!

Crispy Italian Cookies, Hazelnut Cookies with Chocolate Chunks-Perfect for dipping in cup of espresso.

Silky and luscious pots de crème au chocolat flavoured with Frangelico-the perfect way to end a romantic dinner for two.

Enjoy the classic Italian pairing of pears, almonds and chocolate in this simple crostata.

Melt-In-Your-Mouth Shortbread Cookies, not just for the holidays, so easy to prepare enjoy year round.

Zeppole di San Giuseppe. Crispy, fried choux pastry filled with Crema Pasticcera topped with an amarena cherry.

Light n creamy Raspberry-White Chocolate Ganache sandwiched between Triple Chocolate Fudge Cookies-Irresistible!

Enjoy double chocolate in these moist, decadent & rich Mocha Cupcakes with silky Chocolate Mousse Frosting.

Bomboloni alla Crema-light and fluffy fried Italian pastries rolled in sugar and filled with velvety Crema Pasticcera.

Budino alla Vaniglia-It may be a simple Italian Pudding but it’s a simple, mouth-watering rich & creamy pudding.

Pesche Dolci filled with Crema Pasticcera or Peach Jam, shaped, decorated & dipped in White Martini colouring.

Pizzelle-thin, crispy waffle cookies flavoured with anise, shaped into cups-filled with Mascarpone Cream & fresh berries.

Red Velvet Cake classically paired with fluffy Cream Cheese Frosting & for a twist-a hidden layer of Raspberry Filling.

4 layers of pure indulgence-caramel, toasted hazelnuts, dark and milk chocolate ganache, and milk chocolate glaze.

Crispy, sweet Pasta Frolla shell with creamy Lemon Cream & luscious Italian Meringue, a delicious sweet-citrus tart combination.

Italian Pastries filled with Chocolate Crema Pasticcera dipped in chocolate and rolled in toasted nuts.