A breakfast treat with oats, nuts, and golden raisins that’s sweetened with only maple syrup.

A combination of ingredients usually found in a salad are turned into dessert.

Two coconut cookies filled with a simple vanilla buttercream and decorated with more coconut.

A minty chocolate cookie dipped in melted white chocolate makes a festive holiday treat.

A lemon cookie with lemon glaze dressed up with sprinkles.

A fall fruit and custard-filled tart with a crumb topping and a hazelnut crust that doesn’t crumble.

A sweet, fall treat for breakfast.

Simple, delicious, basic rice pudding flavored three different ways.

A gooey caramel filling and crumb topping could make these your favorite cookie.

Fresh mint leaves flavor the ice cream, and chewy brownie chunks give it texture.

A layered crisp cookie with chewy dried cranberries in the middle.

A cake with pumpkin puree and walnuts that’s surprisingly light and fluffy.

Crunchy, chewy, chocolaty, and slightly salty cookies.

An easy chocolate cake that ends up topped with pears and a caramelly sauce.

A classic flavor combination taken to new heights

With a layer of jam and a crumb topping, these taste like more of a treat than you’d expect for a granola bar.

A homemade graham crust filled with the most delicious lime curd and topped with Italian meringue

White chocolate cherry ice cream and cherry sorbet in brown butter cookie sandwiches.

A cherry crisp with cherry beer, but it tastes completely like dessert.

The coconut makes these cookies chewy and delicious

My favorite cinnamon buns so far with amazing texture from potatoes in the dough

Reviving a classic by trying Maida Heatter’s version.

With browned butter and buckwheat, this tea cake is reminiscent of a stack of pancakes.

A great-tasting cookie from a trusted source