Gallery of lisaiscooking
Easy muffins with pumpkin puree for Thanksgiving breakfast.
When cake sounds delicious, but you really just want something the size of a cookie, a madeleine is the way to go.
An almond, polenta, lemon cakes that's rustic in a very good way.
A fitting way to use the last peaches of the season.
This is lighter than a pound cake, and it's laden with juicy berries and crunchy pecans.
A not-so-lethal cocktail with fresh cherries, mint, and serrano chile.
Cherry-Brown Butter-Creme Fraiche Tart -the filling, with vanilla brown butter and creme fraiche, topped all expectations.
Melted chocolate, cocoa powder, cacao nibs, and mashed banana make these muffins deserving of their name.
Stout ice cream, that tastes like malty butterscotch, with frosted peanuts and almonds.
A stacked crepe cake layered with yogurt sweetened with honey and spiced with black pepper.
These mini crostate are sturdy enough to pick up and eat with your hands and pretty enough to be served on a plate.
A yeasted coffee cake full of citrus flavors and filled with cream cheese, poppy seeds, and dried cranberries.
A serious cookie bar that’s crunchy, chewy, nutty, chocolaty, and better than a candy bar.
A traditional gelato made with no eggs or cream but still surprisingly rich-tasting.