A citrusy, icy dessert is the perfect way to follow a spicy eggplant curry dish.

The classic mix of peanut butter and chocolate is perfect here.

This tender, pretty bundt cake is perfect for a summer party with key lime and margarita flavors.

An easy, versatile, fruit-filled custard dessert.

A more wholesome kind of sweet roll with summer berries and whole wheat dough.

These blondies taste like a chocolate chip cookie in bar form, but that would be a chunky, malted, rich, and very special choco…

Using dates in a simple but very flavorful quick bread.

Brown Sugar and Spiced Banana Ice Cream – a fruity and spicy ice cream that I loved served all by itself.

A decadent cupcake with all the flavors of a Snickers bar.

The blackberries and peaches of the season were delicious in this vanilla-scented crostata dough.

I had seen these cookie bars everywhere and had to try the streamlined version of a sugar cookie.

A definite success in my hit-or-miss history of biscotti baking.

Strawberry season is going by too quickly!

A dessert of many parts, and I have no plating skills.

I updated this very old, 4th ever blog post after making the cookies again for a blogger potluck.

These bars are rich and sweet and gooey and crunchy at the same time.

A light, little tea cake flavored with orange juice, orange zest, and orange flower water.

Brown butter-butterscotch-cream cheese frosting made this the best cake ever.

A homemade version of the classic that’s irresistible.

I made something blue for a night that wasn’t all about Avatar after all.

Homemade Limoncello found its way into these decadent and delicious cheesecake squares.

A lemon and lime tart made with homegrown Meyer lemons.

A festive, celebration cake for a big birthday.

A fruity, refreshing, and tangy frozen dessert.