Skinny Cheesecake – almost 5 times less calories than your average cheesecake. Two different methods to make it!

Chocolate Flecked Popovers, plus a secret ingredient that makes them rise super high and crazy!

Rustic chocolate Valentine Cake with the best raspberry buttercream you’ll ever taste, and more!

The taste, goo and cream cheese glaze of a cinnamon roll in a simple, fluffy biscuit!

Orange Chocolate Toasted Pecan Sticky Buns. Candied orange-toasted pecan goo, & melted chocolate swirls inside a rich brioche.

The infamous Pumpkin Pie Snickerdoodle Bars with chocolate chips and Nutella!

Crisp cinnamon tuile straws filled with rich chocolate ganache. Great for holiday parties – a finger dessert!

Three pies in one! Cheesecake on the bottom, Pumpkin Pie in the middle, and Pecan Pie on top, all in a flaky, buttery crust!

Delicate pink vanilla bean macaron shells filled with spiced goji berry buttercream for Breast Cancer. Cuisinart Giveaway!

Pain au chocolat, both white and dark, and pain au chocolat pistachio.

You can eat this fudgy, rich chocolate – mint dessert, and not gain weight.

Filling painted, tempered dark chocolate molds with passion fruit caramel for bonbons.

Creamy peanut butter pie topped with whipped cream, caramel, chocolate ganache and salted peanuts. A pie for Mikey.

Thick ribbons of raspberry and blackberry puree throughout a super moist, dense loaf cake. Free yogurt too!

Macadamia marzipan carrots, with real carrot fronds, top this luscious, banana-coconut-ginger carrot cake.

Cake, custard, plump, juicy blueberries with a hint of coconut and lime. Pure summer comfort dessert, and simple to make!

Rich and decadent baklava dripping with honey, orange, cinnamon and vanilla bean, W/ Cashews, pistachios, and macadamia nuts

For a Guest Post Friday at More Than a Mountfull. Chocolate Panna Cotta – Berry Mousse Cakes with Toasted Hazelnut Ganache

Salted Pretzel macarons filled with chocolate ganache or Nutella. I have three GIVEAWAYS going on my blog – come enter to win!

Maple mousse towers with strawberry confit, on french toasted pound cake circles, nestled in hazelnut bacon lace cookie bowls.

Chocolate fudge walnut filling with vanilla bean poached pear halves glazed in apricot, in a flaky, buttery pasta frolla crust.

White chocolate – pistachio crunch, matcha mousse, black pearl ganache and pistachio-matcha sponge make for a unique, sweet treat.

Revisiting one of the best caramel cakes I’ve ever had. Filled with chocolate ganache.

Gooey rolls of chocolate meringue, cinnamon, chocolate chunks and pecans topped with spirals of cream cheese frosting.