Gallery of lisamichele
lisamichele
Yogurt-Berry Ribbon Cake
Thick ribbons of raspberry and blackberry puree throughout a super moist, dense loaf cake. Free yogurt too!
Banana Coconut Carrot Cake
Macadamia marzipan carrots, with real carrot fronds, top this luscious, banana-coconut-ginger carrot cake.
Blueberry Coconut Pudding Cake
Cake, custard, plump, juicy blueberries with a hint of coconut and lime. Pure summer comfort dessert, and simple to make!
Baklava
Rich and decadent baklava dripping with honey, orange, cinnamon and vanilla bean, W/ Cashews, pistachios, and macadamia nuts
Chocolate and Berry Mousse Cakes
For a Guest Post Friday at More Than a Mountfull. Chocolate Panna Cotta – Berry Mousse Cakes with Toasted Hazelnut Ganache
Salted Pretzel Macarons
Salted Pretzel macarons filled with chocolate ganache or Nutella. I have three GIVEAWAYS going on my blog - come enter to win!
Maple Mousse Towers in Lace Bowl
Maple mousse towers with strawberry confit, on french toasted pound cake circles, nestled in hazelnut bacon lace cookie bowls.
Chocolate Walnut Pear Crostata
Chocolate fudge walnut filling with vanilla bean poached pear halves glazed in apricot, in a flaky, buttery pasta frolla crust.
Green Tea – Pistachio Cakes
White chocolate - pistachio crunch, matcha mousse, black pearl ganache and pistachio-matcha sponge make for a unique, sweet treat.
Caramel Cake, Caramel Frosting
Revisiting one of the best caramel cakes I've ever had. Filled with chocolate ganache.
Choco-Meringue Cinnamon Rolls
Gooey rolls of chocolate meringue, cinnamon, chocolate chunks and pecans topped with spirals of cream cheese frosting.
Strawberry Panna Cotta Verrines
Strawberry, three ways, paired with a tangy, smooth and creamy vanilla bean - yogurt panna cotta.
Chocolate-Peanut Butter Entremet
Peanut Butter and Milk Chocolate go to the Ball. Layers of texture wrapped in a biscuit joconde.
Strawberry Kiwi Tian
A take on Alain Ducasse's Orange Tian for the Daring Bakers March 2010 challenge. Tian on steroids! Come see why!
