Gallery of lisamichele
Chocolate fudge walnut filling with vanilla bean poached pear halves glazed in apricot, in a flaky, buttery pasta frolla crust.
White chocolate - pistachio crunch, matcha mousse, black pearl ganache and pistachio-matcha sponge make for a unique, sweet treat.
Revisiting one of the best caramel cakes I've ever had. Filled with chocolate ganache.
Gooey rolls of chocolate meringue, cinnamon, chocolate chunks and pecans topped with spirals of cream cheese frosting.
Strawberry, three ways, paired with a tangy, smooth and creamy vanilla bean - yogurt panna cotta.
A take on Alain Ducasse's Orange Tian for the Daring Bakers March 2010 challenge. Tian on steroids! Come see why!