Gallery of lisamichele
Thick ribbons of raspberry and blackberry puree throughout a super moist, dense loaf cake. Free yogurt too!
Macadamia marzipan carrots, with real carrot fronds, top this luscious, banana-coconut-ginger carrot cake.
Cake, custard, plump, juicy blueberries with a hint of coconut and lime. Pure summer comfort dessert, and simple to make!
Rich and decadent baklava dripping with honey, orange, cinnamon and vanilla bean, W/ Cashews, pistachios, and macadamia nuts
For a Guest Post Friday at More Than a Mountfull. Chocolate Panna Cotta – Berry Mousse Cakes with Toasted Hazelnut Ganache
Salted Pretzel macarons filled with chocolate ganache or Nutella. I have three GIVEAWAYS going on my blog - come enter to win!
Maple mousse towers with strawberry confit, on french toasted pound cake circles, nestled in hazelnut bacon lace cookie bowls.
Chocolate fudge walnut filling with vanilla bean poached pear halves glazed in apricot, in a flaky, buttery pasta frolla crust.
White chocolate - pistachio crunch, matcha mousse, black pearl ganache and pistachio-matcha sponge make for a unique, sweet treat.
Revisiting one of the best caramel cakes I've ever had. Filled with chocolate ganache.
Gooey rolls of chocolate meringue, cinnamon, chocolate chunks and pecans topped with spirals of cream cheese frosting.
Strawberry, three ways, paired with a tangy, smooth and creamy vanilla bean - yogurt panna cotta.
Peanut Butter and Milk Chocolate go to the Ball. Layers of texture wrapped in a biscuit joconde.
A take on Alain Ducasse's Orange Tian for the Daring Bakers March 2010 challenge. Tian on steroids! Come see why!