Buttermilk Pound Cake: A revised version of Paula Deen’s ‘Mama’s Pound Cake’.

Daring Bakers: (Non-)Swiss Roll Ice Cream Cake. My adage for this challenge? “When life gives you lemons, make lemonade.”

Chocolate Cupcakes with Ganache and Vanilla Bean Cupcakes.

Chocolate Sybil Cake & Homemade Chocolate Syrup: A simpler Texas sheet cake that taste’s so good it’ll make you have a foodgasm!

The Search for THE Yellow Cake Has Ended….For Now…Come Check Out the Winning Recipe!

Join me on my quest for the perfect yellow cake!

Strawberry Shortcake Cake

White Chocolate Mocha Cookies with Guittard White Chocolate Wafers, Semi-Sweet Chocolate Wafers and Cocoa Rouge Powder.

Strawberry Cheesecake

My failed pièce montée and croquembouche for the May 2010 Daring Bakers’ Challenge.

Blackberry Cobbler with Homemade Vanilla Bean Ice Cream and an Account of My First Trip to a Berry Farm!

Guittard Chocolate Review and a “Bittersweet” Giveaway!

Double Citrus Bars comprised of lemon and orange juice.

Chocolate Overload Cake: Almost a pound of Callebaut chocolate along with mousse, buttercream, and ganache. Step-by-Step Photos!

Homemade Strawberry Cake: Not just a pink cake. Some STEP-BY-STEP photos.

Chocolate Mousse Cheesecake revisited in mini-form!

Brownie Bites/Cupcakes: A “Thank You” Treat for my dissertation committee.

Gelato al Limone: So good that it takes me back to my trip to Italy.

Chocolate Crumb Cheesecake Bars!

Lemon-Lime Danishes, First Blogiversary, a Giveaway, Oh My!! Participate in my first giveaway for my first blogiversary!

Life-Changing Chocolate Cake: Calls for only 1 Tbsp of flour and a lot of butter and chocolate.

Chocolate-filled and regular, cinnamon rolls. A mild twist on the traditional.

Chocolate Truffles with espresso made the Alton Brown way for hot-handed folks.

Churros con chocolate caliente al estilo español