Check out the first photos of my kitchen experience at William Curley in London!

Cigarettes Russes. Lovely delicate wafers!

Fresh Fruit Tartelette. Showstopping.

The perfect chocolate macarons. And if you like: spice it up with tonka bean!

Almond Biscotti. A great recipe for this Italian classic – check out a recipe for Chocolate Hazelnut Biscotti as well!

Home-made chocolate candies. Spice up white chocolate with vanilla bean.

Cinnamon Star Cookies. A great recipe for the traditional German “Zimtsterne”.

The perfect vanilla ice cream recipe.

These chewy, spicy molasses cookies are a great way to prepare for the holiday season.

What’s glistening like black gold? These luxurious chocolate caramels!

This silky and pure chocolate tarte is made up of only four basic ingredients!

Ultra soft vanilla caramels. Two easy recipes of this all-time favorite.

Pierre Hermé’s vanilla tarte. Over-the-top taste in Paris!

Take pleasure in these super soft pumpkin caramels.

Red Currant Torte. A small and elegant special occasion cake.

Chocolate Pecan Pie. A decadent version of the classic holiday pie.

Chocolate rice krispies with candied peanuts. Extraordinary twist on the original bars.

White chocolate tart with fresh berries. This elegant tart combines a rich filling with a crunchy crust.

Kouginettes. Let me introduce you to one of France’s finest pastries. The perfect combination between buttery, crispy, yet chewy.

Take a look at this beautiful Tarte Tatin from Ladurée in Paris, France.

Who is this scary looking guy? Completely out of chocolate & the winner of the “World Chocolate Masters” in Paris.

Fig tarte with crème pâtissière. Enjoy poached figs on this delightful vanilla tarte.

Looks like an apple? Nope, it’s a QUINCE. Learn about this fruit and get to know some use and recipes.

Tarte au citron meringuée. A french recipe for the perfect lemon tart with a meringue topping.