Lemony pound cake – perfect for Spring – and no mixer required!

Peanut Butter and Chocolate Buckeyes – perfect for the holidays!

Almond-studded French Toast for dinner? I do, do you?

Sherry and nutmeg wine cake – easy and delicious!

Alfalfa Honey Corn Muffins – perfect anytime!

Carrots and Coconut – in a scone!

Malted Krispie Tart with Diplomat Cream – from BAKED Explorations

Devil’s Food Cupcakes with “angelic” frosting!

Sunshine Citrus Muffins – double dose of citrus – with currants!

Shamrock Salt & Pepper Sandwich cookies

Silky, chocolate pots de creme – ala Dorie Greenspan!

Toasted Almond Scones – a triple whammy of almond flavor!

Sweet & Salty Brownie – with a salted caramel layer inside!

Nutella drizzled chocolate scones from BAKED Explorations

Tart Noir – a deep, dark chocolate tart to enjoy with your favorite Film Noir movie!

Almond Linzer Star Cookies with raspberry jam – perfect for Independence Day!

Apple-Apple Bread Pudding made with caramelized apples and apple butter.

Caramelized sugar in a creamy, ice cream dessert

The Best Lemon Bars – with a wheat germ crust

Coconut Tea Cakes – Easter Egg-style

Raspberry puree swirled into a light and fluffy cheesecake

Sometimes you feel like a nut. Almond Joy bars – homemade

Lemon Meringue Cupcakes – a Martha Stewart recipe and spring treat!

Three chocolate chip cookies for National Chocolate Chip Cookie Week