Yello Dolly Bars, Hello Dolly’s younger, blonder sister.

Chai Banana Bread, complete with a spicy glaze.

Armenian Nutmeg Cake…sooo easy and so good!

How about dessert for breakfast? Power Fruit Crumble topped with fat-free Greek yogurt.

Yogurt & Olive Oil Cake with a hint of berry flavour.

Ginger, Date & Nut Bread… just add tea.

Nutella Swirl Cheesecake Cake, for my sweetest of sweets.

Quatre-Quarts, a classic French pound cake. FFWD

Christmas Bis-shorti, or the sweet love-child of a biscotti and a shorbread.

Red Velvet Crackles, Santa’s new favourite cookie. 4 ingredients, 20 minutes.

Nutella Biscotti, dipped in milk chocolate and sliced hazelnuts.

Curl up by the fire with your favourite cookbook and a mug of easy Nutella Hot Chocolate.

Easy Egg Nog & Candy Cane Ice Cream, I have turned my favourite drink into my favourite dessert… rum included.

Chocolate Snowball Cookies with a surprise chocolate center and an outside that literally sparkles.

Pumpkin Spice Biscotti with a scattering of mini white chocolate chips.

Povitica, a Croatian Nut Bread to die for.

Mildly spiced Pumpkin Muffins, fun to make, and eat, with the kids.

Spicy Pecan Pumpkin Cheesecake topped with a sweet layer of dulce de leche

Nutella & Cinnamon Swirl Bread, rivals any cinnamon bun I’ve eaten.

Homemade croissants… so buttery good and not nearly as scary as I’d thought they’d be.

Apple, Pear & Ginger Pie, and finally a ‘foolproof’ pie crust that didn’t make a fool out of me…

Apple Pie for when you can’t yet commit to Autumn…

Cinnamon Chocolate Chip Biscotti, adapted from Chef Michael Smith’s recipe. Delicious!

Spelt Peanut Butter Muffins