Gallery of mmmisformommy
Mildly spiced Pumpkin Muffins, fun to make, and eat, with the kids.
Spicy Pecan Pumpkin Cheesecake topped with a sweet layer of dulce de leche
Nutella & Cinnamon Swirl Bread, rivals any cinnamon bun I've eaten.
Homemade croissants... so buttery good and not nearly as scary as I'd thought they'd be.
Apple, Pear & Ginger Pie, and finally a 'foolproof' pie crust that didn't make a fool out of me...
Cinnamon Chocolate Chip Biscotti, adapted from Chef Michael Smith's recipe. Delicious!
Peach Blueberry Pie for Food Network Canada's Cooking Club Challenge.
Butterscotch Pecan Ice Cream, sweet with just a wee bit of salty.
Coco-Choco-Nana Bread, a nice change from the everyday banana bread.
The Nova Scotian strawberry harvest and The Daring Bakers Challenge collide with a delicious Fraisier.