Raspberry Financiers

eating our sweet way through Paris

Matcha Croissant by Sadaharu Aoki and more pastry adventures in Paris

Tahini Cookies

Pâte de Coing / Quince Paste

poppy seed tea cake

Tangzhong Bread

Palmiers

Chocolate Coconut Cookies

Candied Ginger – Milk Chocolate – Roasted Pineapple Tartlets

Chocolate Walnut Muscovado Cookies

Moelleux au Chocolat with Avocado Mousse

Quince Frangipane Tartlets

Panettone

cinnamon roses/rolls

Walnut and poppy seed povitica.

Twisted Baguette

Chocolate Mille-Feuille with Strawberries

fougasse with dry tomatoes, rosemary, bell peppers and olives.

Apple Cake and Banana-Jaggery Ice Cream

Chocolate Cake & Pear Ice Cream

Courgette Bread

Chocolate-Avocado Entremet

Mum’s Kozunak Recipe