Layer yellow and orange batter and frost with white icing and you have a cute candy corn cupcake.

peanut butter bars from the new Fat Witch Bakery cookbook – crispy on the outside; soft on the inside

from the new Fat Witch Bakery cookbook – easy to make and way too easy to eat!

Highly addictive oatmeal & cornflake cookies – the white chocolate puts them over the top!

My first attempt at making cute decorated sugar cookies – it was easier than I thought.

Peanut Butter cookies LOADED with Butterfingers

Greek yogurt ice cream loaded with crushed Butterfingers

Semi-Homemade breakfast with fresh blueberries and Pillsbury Orange Rolls

Nutella Krispies in vanilla ice cream.

Easy blueberry bread

What could be better than Krispy Kreme’s in ice cream?!

All the flavor and none of the fat and calories!

You can’t go wrong with chocolate and peanut butter

Two ingredients – black beans and brownie mix. Sounds crazy, but they are good!

Half the butter and twice the size! Can’t beat this small change to the legendary Toll House recipe.

Best chocolate cupcakes and the BEST buttercream EVER!

These are the best cookies I’ve ever made! Give them a try – you’ll love them!

Chocolate Chip cookies made with hard boiled eggs and cold butter – the best ever!

Classic 7UP pound cake – dangerously good.

Hershey’s Perfectly Chocolate Cake & Frosting decorated with Peeps!

Chocolate-Peanut Butter Crunch Bars-sweet, salty, crunchy, gooey goodness! Like a Reese’s peanut butter cup on top of a Rice Krispie treat.

Chocolate Chip Cookies made with Bisquick – surprisingly good!

My recreation of the Butterfinger Cupcake from Disney’s Starring Rolls Cafe

Vanilla pound cake made in Williams-Sonoma’s Heritage Bundt pan. Beautiful and tasty cake.