If cake pops give you a headache, try this version! So cute, and so much easier!

Soft, tender, unusually chocolatey red velvet cake. 1st place at the fair this year!

You can make your own “Magic Shell” ice cream topping at home in just a few minutes!

Deliciously simple. Pie perfection.

Silky and velvety smooth, this buttercream is simple and utterly irresistible.

Vegan White Chocolate can be hard to find, but you can make it yourself in no time!

Who says you need butter an eggs to make a delicious cake pop? This recipe proves you don’t!

I veganized my favorite caramel corn recipe to raise money for Japan’s disaster relief!

My favorite recipe for chocolate cake, plus tiered cake tips!

Beware of my Mocha Toffee Brownies. One bite and you’re hooked!

Ready in 15 minutes! Perfect for your Christmas spread or for gifts.

Enter to win the ingredients I used in my fancy applesauce: Vietnamese cinnamon, whole nutmegs, & Tahitian vanilla beans!

Mocha Crunch Cake: deeply chocolate cake enveloped in heavenly mocha buttercream and embellished with toffee & ganache.

Wedding Cake. Birthday cake. Celebration cake. Learn the secret behind their flavor and enter to win a bottle!

Soft, buttery, cinnamon-sweet deliciousness!

The flavors of carrot cake (with cream cheese filling, even!) combined with the textures and buttery flavor of a cookie!

A scrumptious cake with oreos in the batter and the frosting!

A simple, classic recipe made even easier and more delicious!

Yes, really!

Finally, a blueberry pie my husband could deem “perfect!”

Your breakfast crowd might be surprised to learn these decadent muffins are low-fat, cholesterol free and naturally sweetened!

See if your guests can guess the secret ingredient.

These Girl Scouts Do-Si-Dos knock-offs are better than the original!

Make these delicious & wholesome small-batch mini muffins when you have one banana left that’s about to go bad.