Gallery of secondbreakfast
Rosemary-Lavender Shortbread, with strawberry oolong iced tea
Try Brownies made with cocoa powder, not chocolate, and studded with pecans
Polish Babka studded with raisins and dried cherries, and drizzled with a rum glaze.
Chocolate Ginger Molasses Cookies are chewy, chocolaty, and a little spicy.
Chocolate Cinnamon Babka, a rich, traditional Easter bread
Scones studded with candied ginger and drizzled with a lemony glaze.
Giant Red Velvet Cupcake swirled with cream cheese frosting
Chocolate Pots de Creme are creamy and indulgent. And no-bake!