Gallery of sharkyovengloves
Off on an adventure? These almond, ginger & rum-raisin granola bars make an excellent snack. Also perfect for a trip to Hobbiton!
Chocolate & ginger macarons – not particularly traditional, but a great way to bring in the Chinese New Year!
Looking for an easy yet impressive dessert? These Kir Royale-poached summer berries may be the answer!
White chocolate cupcakes with a hidden sloe gin ganache centre and a sloe gin-spiked white chocolate cream cheese icing.
A James Bond-themed cocktail in a macaron: Leiter Fluid, made with gin, red vermouth and Campari
This zingy lemon curd is incredibly versatile: use it on crumpets, on mini pancakes or in cakes to name but a few options!
An egg-free version of my favourite Nutella fudge brownies, baked in individual portions using cupcake moulds
Mojito macarons – a little bit of beachy sunshine in a bite. (But without the sand!)
Spiced sweet potato cupcakes with a cream cheese and lime zest icing and topped with roasted pumpkin seeds. Utterly scrumptious!
This banana mousse takes ten minutes to prepare (plus a little chilling time) – perfect for both everyday and dinner parties!
Blueberries, wine (yes, really!) and polenta in a cake… This blueberry upside-down cake is full of fruity flavours. Trust me.
A simple but scrumptious golden kiwifruit pavlova: the electric whisk does all the hard work, you just have to assemble and enjoy!
These spiced apple camomile & honey cupcakes are delicate and delectable – perfect for an autumn tea party!
These white chocolate & toasted hazelnut icingless (or "naked") cupcakes might not look like much, but boy are they scrumptious!
If you're a fan of very chocolatey cookies with slightly gooey centres, you'll love these chocolate, cherry & hazelnut cookies!
The combination of chocolate and coffee is made even better with the addition of walnuts in these coffee & walnut brownies!
A cocktail in a macaron: Kir, a popular French apéritif, works fantastically as a macaron flavour!
I've just discovered tamarillos, aka tree tomatoes. The next step was obviously to bake a yummy tamarillo and walnut cake.
Classic Scottish shortbread with a wonderfully wintery twist in the form of toasted walnuts