Gallery of specialtycake
Deluxe pumpkin cookies with chewy centers and crisp edges. Paired with white chocolate and pecans - perfect for fall.
Juicy, fruity bars that you can make year-round because they work with fresh or frozen berries.
This Tropical Granola made with Coconut Oil will take you to your favorite island destination - every morning!
The flavors and spices of fall blended into easy to make white chocolate fudge
This Pineapple Whip is a healthy alternative to soft serve ice cream.
Make healthy strawberry jam with chia seeds and no refined sugar!
Incredibly soft and chewy chocolate chip cookies made with coconut oil
Fluffy layer cake with strawberry filling and shabby-chic ruffle frosting.
Fluffy healthy pancakes made with whole wheat flour, Greek yogurt and coconut oil.
Banana bread got competition! Try these Banana Chocolate Truffles to use up an overripe banana.
Oreo cookies filled with peanut butter sunk into chocolate fudge - pure decadence!
This easy to make fudge perfectly combines sweet and salty flavors
These 3 ingredient Cornflakes Easter Nests are an easy to make treat just in time for the holiday.
These easy Peanut Butter Bars come together in no time as they use crushed cornflakes and don't require baking.
Caramel and apple make a wonderful pair, that’s why these spiced apple cupcakes are filled AND glazed with caramel.
French Crepe layered into a cake filled with pastry creme and topped with strawberry sauce.
Deliciously moist muffins bursting of aromatic banana flavor with just the right amount of sweet chocolate chips.
Red Berry Oatmeal Bites with peanut butter+coconut oil+honey+chocolate drizzle on top.
Crunchy, healthy granola clusters made from muesli with white chocolate drizzle.
These mandarin-orange cranberry muffins are a juicy, refreshingly fruity and not-too-sweet treat with a crunchy streusel topping.
A simple-to-make, yet very elegant looking red&white fondant flower is decorating these banana chocolate cupcakes.