A chocolate mousse cake with caramelized peanuts.

Chocolate devil’s food with a whipped milk chocolate ganache filling. Covered and decorated in homemade rolled fondant.

I made macarons with this delicious Argentinian gift I received.

Butter cookies with fondant on a stick, wrapped and tied with a pretty bow.

Pink macarons with a blend of strawberry and almond flavors

A cool and dense chocolate cream

Unbaked lemon cheesecake mousse