Brown Butter Blondie Ice Cream Sandwiches.

Chocolate & Peanut Butter Cup Crème Brûlée – a great new twist on the classic.

Cream Cheese & Pistachio Cinnamon Twists

Mocha Bundt Cake with Dark Chocolate Sour Cream Glaze

Biscuit cinnamon rolls – simple, delicious and yeast free!

Caramelized Banana & Bourbon Upside-Down Tart.

Fresh buttermilk scones topped with sweet/tart lemon curd. De-lish!

Molten lava cakes: rich and decadent, yet super simple to make.

Butterscotch pudding, made with real butter and booze.

Walnut and Date Brownies with Chipotle Ganache. Gluten free and good for you!

Lovely steamed date puddings with an incredible molasses sauce.

An unusual flavor combination in a cookie that smells like Christmas.

Gingerbread Trees with Lemon Icing – the classic Christmas cookie!

Double chocolate espresso crackle cookies – chocolate lovers will rejoice this Christmas!

Creamy cranberry curd and walnut shortbread bars. Great way to start your holiday baking!

Warm and comforting, this dessert is perfect for cooler days ahead.

Lovely spiced apple cake gets all fancy with salted caramel. Yum!

Ladyfingers brushed with espresso and rum then layered with a luxurious pumpkin/mascarpone cheese filling.

A deliciously decadent chocolate cake with zucchini as the secret ingredient!

Who knew sour cherries and goat cheese would be so fabulous in a tart?!!

Ginger and vanilla peach upside down cake, with brown butter and whiskey. You need to smell this cake!

This tart has seasonal berries, a creamy custard filling and a cornmeal crust. Plus you make your own crème fraîche!

Fresh-picked sour cherries shine in this delicious cobbler.

Strawberries reduced in red wine – perfect over ice cream!