Sinfully rich and lusciously decadent chocolate mousse #JC100

POM Sorbetto made with POM Wonderful Pomegranate Juice, garnished with fresh pomegranate arils.

Bacon Peanut Butter Cups from The Madison Chocolatiers West in New York

English Toffee Hand-Dipped in Dark Chocolate from Swiss Maid Fudge in Wisconsin Dells, WI

Smooth and creamy Green Tea Ice Cream – the perfect ending to a Japanese meal at Red & Black in New York City.

The best way to enjoy summer fruit in the winter months!

These Pomegranate Double Chocolate Chip Cookies are such a unique holiday treat!

Add an unexpected surprise to your fudge brownies by stirring chopped fresh cherries into the batter before baking!

Housemade Raised Donuts with Cinnamon Sugar from The Standard Grill in New York, NY

Deep-fried banana spring rolls served with chocolate sauce, caramel sauce, and vanilla ice cream at Bentara in New Haven, CT.

Warm and sugared brioche doughnuts from Tom Colicchio’s Craftbar in New York, NY.

Tahitian Vanilla Creme Brulee with Raspberry Shortbread Cookies & Fresh Berries at Blue Fin in New York, NY

What better way to use up that last banana?

Just one of the delectable desserts offered at Le Paris Bistrot on the Upper East Side in New York

Thank you, Mark Bittman, for an amazing muffin recipe!

Perfect for breakfast on-the-go or for a leisurely brunch with family or friends.

If you’re a fan of gingerbread, then you’ll absolutely love these muffins.

Deliciously rich bread pudding at Ideya Latin Bistro in New York, NY

Decadent brownies intended for adults!

The orange zest really adds a lightness and a depth to the flavor of this French toast.

Subtly sweet and perfect for breakfast, brunch, or a snack with your afternoon cup of tea!

This flourless oatmeal cookie has everything in it but the kitchen sink!

Freeze and bake when you want something sweet to snack on!

It’s easy to see why this simple-to-make treat is so addicting to eat!