The Dolcitas at Bar Dolci, macarons with gelato, nuts and dipped in chocolate – review

Tikoy (Nian Gao), sweet sticky rice cake for the Chinese New Year

Sweet temptations at Bizu – review

Leche Flan, a traditional creme caramel custard dessert – a review

Soft, sweet cheese rolls – a review

Conti’s Choco Chip Brownies – review

Review – Late afternoon churros, great for dunking in rich Spanish chocolate

SweetLeaf Soft Batch Chocolate Chip Cookies

Halo-Halo at Razon’s

Tillamook fudge selection

A traditional dessert with shaved ice, preserved fruits and beans, topped with custard and ice cream

Lord Stow’s classic egg tarts, popular for over twenty years