The Dolcitas at Bar Dolci, macarons with gelato, nuts and dipped in chocolate – review
Tikoy (Nian Gao), sweet sticky rice cake for the Chinese New Year
Sweet temptations at Bizu – review
Leche Flan, a traditional creme caramel custard dessert – a review
Soft, sweet cheese rolls – a review
Conti’s Choco Chip Brownies – review
Review – Late afternoon churros, great for dunking in rich Spanish chocolate
SweetLeaf Soft Batch Chocolate Chip Cookies
Halo-Halo at Razon’s
Tillamook fudge selection
A traditional dessert with shaved ice, preserved fruits and beans, topped with custard and ice cream
Lord Stow’s classic egg tarts, popular for over twenty years
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