Nama Chocolate Champaign Pierre Mignon from Royce Chocolates – review

The Acai Supercharger Smoothie from Jamba Juice – review

Cookies and Cream from Mio Gelati – review

Crisp, sweet and savory fried spring rolls filled with bananas, jackfruit and sugar – review

Kalamansi (local lime) Marmalade from Marketman’s Artisanal Preserves – review

A traditional chocolate rice porridge made from sweet, sticky glutinous rice, milk and chocolate

Mountain Maid Strawberry Jam – review

SweetLeaf Soft Batch Wasabi White Chocolate Chip Cookies – Review

The Magnum Almond Ice Cream Bar, vanilla ice cream coated with Belgian chocolate and almonds – Review

The Dolcitas at Bar Dolci, macarons with gelato, nuts and dipped in chocolate – review

Tikoy (Nian Gao), sweet sticky rice cake for the Chinese New Year

Sweet temptations at Bizu – review

Leche Flan, a traditional creme caramel custard dessert – a review

Soft, sweet cheese rolls – a review

Conti’s Choco Chip Brownies – review

Review – Late afternoon churros, great for dunking in rich Spanish chocolate

SweetLeaf Soft Batch Chocolate Chip Cookies

Halo-Halo at Razon’s

Tillamook fudge selection

A traditional dessert with shaved ice, preserved fruits and beans, topped with custard and ice cream

Lord Stow’s classic egg tarts, popular for over twenty years