Simple, festive and delicious.

Spiced Pumpkin Buttermilk Waffles with Cinnamon-Honey Butter – special enough for company, delicious enough for, well, everyone.

Use up that leftover cranberry sauce! These muffins are hearty and tangy and perfect for that lazy morning after the big holiday.

Lemon buttermilk cake filled with raspberry jam and topped with vanilla bean buttercream.

Golden, buttery and, with their three hits of almond, delicious.

Chocolate Banana Marble Muffins, new from The Hazel Bloom. Because a little chocolate for breakfast is a very, very good thing!

With vanilla beans and Makers Mark, this pie goes from just plain delish to absolutely divine.

Mango Cashew (Almond Flaxseed Pepita Whatever-You-Want) Granola from The Hazel Bloom.

Christmas Muffins from The Hazel Bloom. Cranberries, granny smiths, zucchini, touches of orange make a tender, delicious muffin.

Frosty Gingerbread Trees from The Hazel Bloom. Simple gingerbread trees made sparkly with sugar and bright with a touch of lemon.

Pumpkin Pancakes with Buttermilk Caramel Syrup and Toasted Hazelnuts, new from The Hazel Bloom

Applesauce Pancakes with a fabulous Apple Cider Syrup from The Hazel Bloom.

Sweet Spiced Apple Butter from The Hazel Bloom starts with whole spices, orange juice, and fresh Washington apples.

Caramel Apple Upside Down Cake with Cinnamon Whipped Cream, new at The Hazel Bloom. It’s Applepalooza! time!

Maple Pumpkin Oat Muffins with Cinnamon-Maple Glaze, new from The Hazel Bloom.

Eat, Pray, Love, Figs from The Hazel Bloom.

Vanilla Apricot Jam from The Hazel Bloom. Tart-sweet apricots mellowed by vanilla… yum!

Lemon Cake from The Hazel Bloom – super moist cake with a zippy glaze. And almost too dangerously easy to make.

This delicious ice cream is bursting with fresh Pacific Northwest bing cherries.

Gooseberry-Blueberry Jam at The Hazel Bloom. This no-pectin-added jam is easy to make, looks stunning, and tastes delicious.

Watermelon-Basil Sorbet with Fleur de Sel at The Hazel Bloom.

Classic Blueberry Muffins – My very favorite way to enjoy fresh summer blueberries.

Seriously chocolatey ice cream – seriously good.

The secret to perfect iced coffee at home? Coffee ice cubes.