Gallery of thehazelbloom
Applesauce Pancakes with a fabulous Apple Cider Syrup from The Hazel Bloom.
Sweet Spiced Apple Butter from The Hazel Bloom starts with whole spices, orange juice, and fresh Washington apples.
Caramel Apple Upside Down Cake with Cinnamon Whipped Cream, new at The Hazel Bloom. It's Applepalooza! time!
Maple Pumpkin Oat Muffins with Cinnamon-Maple Glaze, new from The Hazel Bloom.
Vanilla Apricot Jam from The Hazel Bloom. Tart-sweet apricots mellowed by vanilla... yum!
Lemon Cake from The Hazel Bloom - super moist cake with a zippy glaze. And almost too dangerously easy to make.
This delicious ice cream is bursting with fresh Pacific Northwest bing cherries.
Gooseberry-Blueberry Jam at The Hazel Bloom. This no-pectin-added jam is easy to make, looks stunning, and tastes delicious.
Watermelon-Basil Sorbet with Fleur de Sel at The Hazel Bloom.
Classic Blueberry Muffins - My very favorite way to enjoy fresh summer blueberries.
Mini Cinnamon Muffins - buttery, cute little melt-in-your-mouth gems.
Fluffy, flavorful Banana Sour Cream Pancakes. Perfect for breakfast when a little something special is in order.
Caramelized Louisiana French Toast: No milk in this french toast recipe results in a chewy, sticky, sweet, delicious dish.
I try recipes, including these amazing caramels, from three of my favorite bloggers.