Gallery of thehazelbloom
thehazelbloom
Applesauce Pancakes
Applesauce Pancakes with a fabulous Apple Cider Syrup from The Hazel Bloom.
Sweet Spiced Apple Butter
Sweet Spiced Apple Butter from The Hazel Bloom starts with whole spices, orange juice, and fresh Washington apples.
Caramel Apple Upside Down Cake
Caramel Apple Upside Down Cake with Cinnamon Whipped Cream, new at The Hazel Bloom. It's Applepalooza! time!
Maple Pumpkin Oat Muffins
Maple Pumpkin Oat Muffins with Cinnamon-Maple Glaze, new from The Hazel Bloom.
Vanilla Apricot Jam
Vanilla Apricot Jam from The Hazel Bloom. Tart-sweet apricots mellowed by vanilla... yum!
Lemon Cake
Lemon Cake from The Hazel Bloom - super moist cake with a zippy glaze. And almost too dangerously easy to make.
Fresh Bing Cherry Ice Cream
This delicious ice cream is bursting with fresh Pacific Northwest bing cherries.
Gooseberry-Blueberry Jam
Gooseberry-Blueberry Jam at The Hazel Bloom. This no-pectin-added jam is easy to make, looks stunning, and tastes delicious.
Watermelon-Basil Sorbet
Watermelon-Basil Sorbet with Fleur de Sel at The Hazel Bloom.
Blueberry Muffins
Classic Blueberry Muffins - My very favorite way to enjoy fresh summer blueberries.
Mini Cinnamon Muffins
Mini Cinnamon Muffins - buttery, cute little melt-in-your-mouth gems.
Banana Sour Cream Pancakes
Fluffy, flavorful Banana Sour Cream Pancakes. Perfect for breakfast when a little something special is in order.
Pain Perdu
Caramelized Louisiana French Toast: No milk in this french toast recipe results in a chewy, sticky, sweet, delicious dish.
Dang, they are good!
I try recipes, including these amazing caramels, from three of my favorite bloggers.
