Lemon Cake from The Hazel Bloom – super moist cake with a zippy glaze. And almost too dangerously easy to make.

This delicious ice cream is bursting with fresh Pacific Northwest bing cherries.

Gooseberry-Blueberry Jam at The Hazel Bloom. This no-pectin-added jam is easy to make, looks stunning, and tastes delicious.

Watermelon-Basil Sorbet with Fleur de Sel at The Hazel Bloom.

Classic Blueberry Muffins – My very favorite way to enjoy fresh summer blueberries.

Seriously chocolatey ice cream – seriously good.

The secret to perfect iced coffee at home? Coffee ice cubes.

Mini Cinnamon Muffins – buttery, cute little melt-in-your-mouth gems.

Fluffy, flavorful Banana Sour Cream Pancakes. Perfect for breakfast when a little something special is in order.

Caramelized Louisiana French Toast: No milk in this french toast recipe results in a chewy, sticky, sweet, delicious dish.

A perfect morning pick-me-up.

Cute, fun, and easy to whip up.

I try recipes, including these amazing caramels, from three of my favorite bloggers.

With cream cheese frosting. Perfect for Easter!

Rich, chewy, chocolatey goodness

Light and airy, with chewy coconut and a surprisingly powerful hit of dark chocolate.

These hearty (and “heart”y) pancakes are delicious paired with raspberry honey syrup. Perfect for V-Day breakfast!

Put it together the night before, plop it in the oven in the morn. Easy and delish.

A hearty – and maybe even slightly healthy – version of waffles.

Perfect baklava – and not nearly as much work as they say it is. Really.