Jackfruit & rice cooked with milk, vanilla beans, pistachio & cardamom pods with cardamom & pistachio kulfi.

An upmarket version of an ice-cream sandwich from Quarter 21, with vanilla ice-cream with chunks of chocolate-coated honeycomb.

Dionyssian Indulgence from Perama Greek restaurant – milk & dark chocolate ice-cream, sesame crumble halva & sour cherry sauce.

Two tiered cake with layers of chocolate mud cake sponge glazed with Grand Marnier & filled with dark chocolate ganache.

Summer Fruit Daze by Adriano Zumbo, for a charity fundraiser. Orange & coconut friand topped with lemon curd & fruit.

Gateau Normand at La Renaissance Patisserie & Cafe. Moist pudding style cake with apple and almonds.

Vanilla Panna Cotta & Florentine Tuile for DBC Challenge Feb. 2011.

Blueberry pancakes with a dark salted caramel butterscotch sauce. A fantastic recipe to celebrate Shrove Tuesday/Pancake Day.

A Valentine’s Day recipe for strawberry shortcake – a buttery shortcake base layered with whipped cream & fresh strawberries.

A light, lemon ricotta cheesecake, finished with blueberries and lemon zest.