East meets west in this festive Christmas-inspired dessert. Green tea mochi, raspberry compote, lime yoghurt.

Pear and lettuce smoothie with toasted almonds and yoghurt. Quirky but tasty!

This light vegan rice pudding is gentle on the senses, and you can have it for breakfast and dessert!

Infuse rum with longan for a sultry, exotic liqueur that is a true tropical delight!

Give your regular shandy a tangy ginger-lime twist!

This warm and boozy cinnamon honey milk could be a lovely addition to your celebrations.

Green tea and chocolate steamed egg cake. So easy, and you can even make it with a rice cooker!

Mochi milk cookies… chewy or crunchy, it’s up to you. Gluten-free, egg-free and fabulous with English Breakfast Tea!

Loquat tea – cool refreshing drink or hot soothing beverage, your choice! With chunks of fresh loquats it even passes for dessert!

Sweet, rich, smoky and crunchy. This spicy coffee toffee is gourmet candy made easy!

Tang yuan – glutinous rice balls in ginger syrup. Add lavender to give this Chinese dessert a delicately spiced floral twist!

A simple recipe! This refreshing, soothing lavender cordial is great for making drinks, cocktails, and desserts!

Fruit compote is so easy to make! This one is a strawberry grapefruit thyme compote. Great for jazzing up breakfast or desserts!

Elderflower, cucumber and rosemary granita. Subtle and soothing, perfect as a refreshing dessert or palate cleanser.