No cooking, no ice cream maker needed and only 4 ingredients. This is ‘no scream’ ice cream!

Light and lemony, bubbling with champagne and decorated with fresh flowers. An elegant way to celebrate anything!

Served hot and drowning in whiskey sauce, this is the next best thing to brunch in N’Awlins.

Chocolaty, butter-creamy, coco-nutty… These bars are heavenly little slices of sin.

The quintessential Christmas candy finds a new home. And ‘Friends’ trivia too!

Pretty, pepperminty and perfect for hanging on your tree!

Heavily perfumed with cardamom, this magical elixir can even see into the future!

Spiced with cinnamon and nutmeg, this is a scrumptiously simple way to use up the last of the season’s plums.

Pumpkin and cinnamon make this moist chocolate cake a fab way to use up carved bits of Jack-o-Lantern this Halloween!

Tahini in your ice cream? Ooh yeah!

Are you a licker or a biter? Either way, you’ll want to devour this delicious end-of-summer treat.

Chocolate disguised as nutrition: how do YOU like your muesli in the morning?

Drink your dessert: cool and refreshing watermelon juice, served with a twist of lime. Summer’s not over yet!

Chocolate. Coconut. Sweetened. Condensed. Milk. Need I say more?

Moist and fragrant, this old family favourite is best served warm, with a little dab of butter. Perfect for breakfast!

Hot pink coconut & pistachio sweets, a sample of the delights of the Tunisian market.

Classic Victoria Sponge cake, filled to bursting with raspberry jam, fresh whipped cream and whole raspberries.

American-style pancakes with fresh raspberries oozing out of them.