A Holiday biscotti that lights up with Christmas candy.

A spiced wine that is traditionally served during the Holidays

The Festa del Torrone is held every year in the historical center of Cremona in mid November.

Artists have painted the fig leaf to depicted modesty. But the fruit is as sweet and alluring.

Smothered with spices and baked to perfection apple pie season is here.

Crisps strips of pastry shapped like a clam shell and filled with ricotta filling.

I make Lemoncello once a year and store it in our wine cellar.

Save these biscotti for special occasions because their elegance is truly fitting for those special moments.

Wine taralli are slightly sweet, made w/ full-bodied red wines like Cabernet, Merlot, Barolo, Zinfandel & Primativo.

Drinking expresso is a phenomenon marked by a ritual in Italy.

This carrot cake is a very old recipe and lighter with an Italian twist. Mascarpone flavored with maple syrup ands a Italian twist.