A cake-like muffin with crumble topping. You’ll cry when the last one is gone.

Donuts disguised as muffins, in mini form. To die for.

A wonderful lite alternative to greasy chips and crackers.

Chocolatey, moist, rich, dense. Small, but substantial.

Taking an already perfect treat and adding a little crunch and gooeyness.

Ricotta cheese, your choice of jam, and crusty bread were meant to be married.

A decadent chocolate treat that is so easy to make.

Light, fluffy, sweet, and filling – they are truly sublime. You could even serve these as dessert.

A pie so easy and so delicious, I make it every single week while rhubarb is in season.

An award winning peach pie. Make it and you’ll see why.

My absolute favorite muffin. Flavorful, moist, and easy. And the best way to use canned pumpkin – anytime of year.

A smores version using sunflower butter. Rich and creamy.

An easy treat to make for a gift, or yourself!

The most versatile dessert bread, and my go-to treat whenever there is a gathering. (Apple Dried Cherry and Pecan Bread is featured.)

My new favorite chocolate chip cookie recipe, with vanilla pudding as the secret ingredient.

A super easy, 5 ingredient treat.

A little sweet, a little tart. Super easy and delish. Can be made in a large baking dish, or individual ramekins.