Irish whiskey and chocolate – what more could you need first thing in the morning?

Soft and cakey with lots of gingerbread spice! Pumpkin makes snickerdoodles awesome.

Soft white cake with champagne and popcorn flour topped with champagne buttercream, raw sugar sparkles and candied popcorn.

Lip-smackingly tart and definitely delicious! Even better with a little amaretto

Orange sugar cookies sandwiched with bitter lime marmalade and “rimmed” with agave nectar and smoked coconut-lime salt.

Steamed rhubarb sponge pudding with warm rhubarb-hibiscus sauce.

Nutty black sesame ice cream and sticky-sweet banana meringues make an unlikely but delicious pairing.

Perfect for teatime, or just on its own, with extra marmalade smeared on top!

Beautiful, simple cookies for springtime. Naturally gluten-free with oatmeal, coconut and lavender.

Wild Maine blueberries, maple sugar frozen yogurt and buckwheat streusel.

Leftover egg whites and walnuts come together with honey and cardamom to create a delicious, naturally gluten-free cookie!

Naturally gluten-free, red velvet mochi cupcakes with white chocolate-coconut milk ganache are a delicious alternative treat!

Take advantage of citrus season with gorgeous Meyer lemon ice cream. Perfect with or without the blackberry swirl.

Wiggle your way into someone’s heart with these juicy, sugar-free treats!

Created for this month’s Cupcake Hero! Meyer lemon, Amaretto, whipped cream, extra virgin olive oil, lemon salt.

Fantastically tasty!

Sweet, spicy urfa biber give chocolate cupcakes an exotic bite, accentuated by toasted black cardamom marshmallow frosting.