Heaven on a dessert plate. This Italian pick-me-up dessert being served up for the Daring Bakers! A fruity rendition (& a classic too)

Tartine’s Zucchini and Orange Marmalade Tea Cake … dress it up with mascarpone & voila, it’s dessert!

Red Velvet Cake Roll … with strawberries and ricotta

Strawberry galette with a vanilla bean scented frangipane… free form pastry at it’s tastiest best!

An Apple Strawberry Pie Cake with dried fruits …stunning in every way!

Mini cakes filled with Nutella and homemade mascarpone, topped with fresh fruit. Creating a wave on World Nutella Day!

Warming up to World Nutella Day with these yeasted rolls; a twist to cinnamon rolls. Delicious in every way!

Pears put to good use in these charming & sublime Mini Manqué Pear Cakes…made even better with homemade mascarpone, & Black Grape Compote

Luscious Nanaimo Bars with the Daring Bakers. Some dressed in collars… and some not! Both decadent!

An orange cake, light like a cheesecake, without cheese! Beautiful flavours!

Candied tangerines adorn a crisp tartlet filled with orange patisserie cream. Refreshing & lending A HAND FOR HAITI! Inspired baking!