Pastel Rainbow Cookies gluten-free. A springtime twist on an old favorite. Starring almonds, white chocolate and raspberries.

White and Dark Chocolate Cream Cheese Chocolate Cake Bars. Chocolate, cream cheese, & sweetened condensed milk. Decadent!

Fudgy peanut butter blondies studded with chunks of sweet white chocolate.

Heavenly Raw Chocolate Protein Bars

Moist, sweet, with the smooth taste of white chocolate. Butter bars perfect for Easter, because not every kid loves carrot cake!

No-Bake Chocolate, Cherry and Almond Energy Bars. Better than anything you can buy in stores!

A serious cookie bar that’s crunchy, chewy, nutty, chocolaty, and better than a candy bar.

Easy peasy dessert bars.

These Almond Joy Bars taste just like the candy bar, only better!

Tart raspberry jam paired with sweet strawberries make these oat bars irresistible.

Indelibly rich, three-layered bars with cranberry custard over top

The best dessert one can make using Meyer Lemons !

Spring is in the air! And what better to celebrate than with these luscious lemon bar delights?

Chocolate Chip Cardamom Oat Blondies

Strawberry Cream Cheese Crumble Squares- a delicious treat for an Easter brunch. No one will know they’re vegan!

deliciously tangy and sweet meyer lemon bars

Rich and moist with a cake-like texture, these squares are a guaranteed crowd-pleaser!

Enjoy a sugar cookie taste in these luscious cookie bars- delicious and naturally sweetened!

Peanut butter and jelly bars.

The blondie batter was adapted from Mark Bittman’s Butterscotch Brownie recipe in How to Cook Everything.

Feeling creative? Try out these easy and fun Spring treats.

Gooey, fudgey brownies and Nutella cheesecake, while still being low fat and healthy-ish!

No-Bake Chocolate & Pretzel Cereal Treats are gooey, salty, sweet, and SO easy.

The perfect Easter treat – M&M Cookie Pudding Bars