These will make your nostalgia kick in and take you back to your youth...either that or they will just make you go, "Mmmm!"
Snack bars with bananas and chocolate chips to help keep you going!
Healthier Date, Orange & Chocolate Granola Squares, Vegan, Nut-Free and Low Sugar
Naturally-dyed cream cheese frosting carrots are the finishing touch for these carrot cake bars.
Pastel Rainbow Cookies gluten-free. A springtime twist on an old favorite. Starring almonds, white chocolate and raspberries.
White and Dark Chocolate Cream Cheese Chocolate Cake Bars. Chocolate, cream cheese, & sweetened condensed milk. Decadent!
Fudgy peanut butter blondies studded with chunks of sweet white chocolate.
Moist, sweet, with the smooth taste of white chocolate. Butter bars perfect for Easter, because not every kid loves carrot cake!
No-Bake Chocolate, Cherry and Almond Energy Bars. Better than anything you can buy in stores!
A serious cookie bar that’s crunchy, chewy, nutty, chocolaty, and better than a candy bar.
These Almond Joy Bars taste just like the candy bar, only better!
Tart raspberry jam paired with sweet strawberries make these oat bars irresistible.
Indelibly rich, three-layered bars with cranberry custard over top
Spring is in the air! And what better to celebrate than with these luscious lemon bar delights?
Strawberry Cream Cheese Crumble Squares- a delicious treat for an Easter brunch. No one will know they're vegan!
Rich and moist with a cake-like texture, these squares are a guaranteed crowd-pleaser!
Enjoy a sugar cookie taste in these luscious cookie bars- delicious and naturally sweetened!
The blondie batter was adapted from Mark Bittman’s Butterscotch Brownie recipe in How to Cook Everything.