Pumpkin pie bars with gingersnap crust and a sprinkling of chocolate chips. Easy to make and perfect for sharing.
Somewhere between a cookie and a cake, these Lime Sugar Cookie Bars pack a fantastic, bright flavor!
More like a cake, these bars are tender, sweet, spicy, and topped with a smooth cream cheese icing. The perfect fall dessert.
Crunchy and chewy. Tender and dense. Sweet and salty.
These lemon cake bars are sure to please with their pocket of tart, juicy cherries at the center!
The twist here is toasting the marshmallows under the broiler before adding the cereal. So good.
Popcorn Cranberry and Almond Bars. A delicious and healthy snack.
A delicious AND healthy dessert. Who knew? Filled with vitamin A, vitamin C and homemade puree.
Packed with peanut butter flavor. Peanut butter in the batter with peanut butter M&Ms and peanut butter chips.
Rice crispy treats made with gluten-free cereal, marshmallows toasted under the broiler, and lightly salted caramel.
This small batch recipe is similar to pumpkin bars. Flaky sea salt sprinkled over the frosting takes these to a whole new place.
These Dark Chocolate Pecan Treats are made with 4 wholesome ingredients. They are the perfect guilt free indulgence.
Subtly sweet, crunchy peanut butter granola bars. 120 calories. | realfoodmommd.com
Soft and chewy oatmeal cookie and chocolate chunk brownies combined into a decadent brookie.
Pumpkin Nanaimo Bars, featuring a graham cracker/pecan crust, pumpkin pastry cream filling, and a chocolate topping